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KMID : 1007520040130060837
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.837 ~ p.840
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Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
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Kim Dong-Chung
Oh Nam-Soon
In Man-Jin
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Abstract
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KEYWORD
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Halomonas marisflava, halo-tolerant, protease fermentation
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